Announcement

Collapse
No announcement yet.

Pumpkin Fluff Dip

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Recipe: Pumpkin Fluff Dip

    Ingredients

    1 (16 ounce) container frozen whipped topping, thawed
    1 (5 ounce) package instant vanilla pudding mix
    1 (15 ounce) can solid pack pumpkin
    1 teaspoon pumpkin pie spice
    1 box ginger snap cookies

    Directions

    In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Place into a small hollowed out pumpkin for a great presentation. Dip cookies into fluff, enjoy!

    Click image for larger version

Name:	pumpkinfluff.jpg
Views:	1
Size:	36.3 KB
ID:	493

  • #2
    Thank you posting these Lady Bella! You make Halloween look delicious!

    Afraid of the dark? You should be!

    Comment

    Working...
    X